The largest tea producing province in the world located in northeast India and known for the high quality of its black teas. Assam tea creates a fragrant cup which is rich, heavy, and malty. This tea is from handsome tippy leaves that are 2nd flush from the Dikom Garden.

Black tea, ginger cardamon, pepper and spices. Alone this is a very good, interesting and flavorful tea but its true character is revealed when vanilla, honey and milk is added. Add raspberry syrup or any other flavor and WOW!

A tea grown in an area of India that is northwest of Assam known as Darjeeling. Grown in the foothills of the Himalayas at elevations of 1,000-6,000 feet. Darjeeling tea has a complex aroma with a clear brisk and penetrating flavor. A 2nd flush picked from May until the end of July at the Risheechat Garden. This tea is a larger leaf than normal which gives a smoother cup but retains its true flavor.

This is our #1 selling black tea, well rounded with a lightly malty flavor. It's a smooth but rich tea.

Round cup with good flavor. Hints of cinnamon, passion fruit and mango from the "colonies" result in a delicious mild spiced and fruit tea essenced tea. Just picture the soldiers of long ago stationed in India with their cuppa.